Appetizer
Apple and 3-cheese nachos
Ingredients
45 mL (3 tablespoons) butter
6 Spartan apples, peeled and diced
2 L (8 cups) corn chips
1 jalapeño pepper, finely chopped
125 mL (½ cup) grated mozzarella
125 mL (½ cup) grated Oka cheese
Ground pepper
Sour cream
Scallions, chopped
Parmesan shavings, to taste
Directions
- Preheat the oven to 375ºF.
- In a large saucepan over high heat, melt the butter and brown the apples for 3 minutes. Reduce heat and let simmer for 5 minutes or until the apples are lightly stewed. Set aside and keep warm.
- Line a baking sheet with parchment paper and spread out the chips.
- Add the stewed apples, sprinkle with jalapeños, garnish with three cheeses and add pepper to taste.
- Bake in the oven for 10 minutes or until the cheeses melt.
- Add pepper, drizzle with sour cream and sprinkle with scallions and parmesan
- Place the board in the centre of the table and let your guests dig in!