Drinks
Infused tea cocktail with white wine, rum and apple
Ingredients
3 oz of Rougemont apple juice
1 oz of simple syrup
1 oz of lemon juice
1.5 oz of white wine
1.5 oz of white rum
9 oz of infused tea
Slices of lemon
Ice cubes
Directions
- Mix together Rougemont apple juice, simple syrup, lemon juice, white wine, white rum and the infused tea in pitcher. Stir.
- Add ice cubes and one slice of lemon.
- Serve in glasses.